Army Culinary Specialist jobs hiring near me in Portland, ME at U.S. Army

About This Job:

***THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE***

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.

Skills you'll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. In addition, you could earn 19 nationally recognized certifications!

ALREADY HAVE THE SKILLS FOR THIS JOB?

Join the Army at a higher rank, earn more pay, and obtain leadership positions quicker. If you have prior experience, the Army Civilian Acquired Skills Program (ACASP) can reduce the length of your initial training and streamline your assignment process, so you can start your Army career sooner. Work with a recruiter to get started.

Job Duties Of Culinary Specialist:

Plan and prepare menus
Manage food inventory
Ensure compliance with sanitation and safety standards

Requirements Of Culinary Specialist:

10 weeks of Basic Training
9 weeks of Advanced Individual Training
U.S. Citizen
17 to 34 Years Old
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns

Benefits:

The Army offers a complete package of benefits that not only supports you and your family, but also helps you advance in your career. Whether you serve part-time or full-time as an enlisted Soldier or Army Officer, you'll earn competitive pay with opportunities for bonuses, as well as receive health care at little to no cost. You could also receive money for education, student loan repayment assistance, training and certifications, housing, living expenses, and more.

Paid Training and credentialing to strengthen your skillsets
Monthly salary (based off pay grade and time in service)
Housing and meal allowance for full-time Soldier
30 days paid annual vacation
401(K) type savings plan
Full-coverage medical and dental insurance for Soldiers and immediate family member
Paid tuition opportunities to continue your education

About Us:

The U.S. Army is the land-based branch of the United States Armed Forces, tasked with defending and securing the nation through ground operations. It is the oldest and largest military branch in the U.S. military, with its origins dating back to June 14, 1775, during the American Revolution. The Army plays a central role in national defense, humanitarian efforts, and peacekeeping missions.

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FAQ's

A culinary specialist is a professional who has extensive knowledge and skills in various cooking techniques, food preparation, and presentation. they are experts in creating and executing dishes, often specializing in a particular cuisine or type of food.

A culinary specialist is a professional who has extensive knowledge and expertise in various aspects of cooking and food preparation. they often specialize in a particular cuisine or cooking technique, and are skilled in creating dishes with exceptional flavor, presentation, and nutritional balance. they may work in a variety of settings, such as restaurants, hotels, catering companies, or food manufacturing industries.

A culinary specialist job is not directly offered by the navy. however, the navy does have a similar role called a culinary specialist (cs) in their culinary department. this role involves preparing meals for the crew, ensuring food safety, and managing food supplies. it can be a rewarding job for those with a passion for cooking and an interest in serving their country.

A culinary specialist job in the navy can be a rewarding career, as it involves preparing meals for the crew, ensuring their nutritional needs are met, and often learning new culinary skills. however, to find specific insights about this job in the navy, it would be best to consult navy-related forums or speak with a navy recruiter.

A culinary specialist is a professional who specializes in the preparation, presentation, and understanding of food and its associated techniques. they create, develop, and refine recipes, and may also be involved in menu planning, food costing, and culinary team management.

Army Culinary Specialist

Portland, ME, 04122

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FAQ's