Chef

Job Description:

Capable of presenting a diverse array of food items that are appropriately cooked, prepared, and portioned for a variety of meal occasions.

When ordering room service in the hospital, the cooks overseeing the kitchen are equipped to cater to a large number of patients - typically 30-32 individuals per bed, across three meals per day. This is managed through the use of short order tickets

The plan is to provide ready-to-eat and packaged meal options for the cafeteria-goers.

Skills:

• Food production
• Positive Attitude

If you want to collaborate with a staffing firm that offers expert solutions for the manufacturing industry and has earned recognition as the best, contact me at 507-381-5732

About Aerotek:

At Aerotek, we understand that the key to success for any organization is its workforce. For this reason, our people-first strategy emphasizes the importance of talent management and employee engagement. Aerotek's goal is to ensure that our clients have access to the best talent in the industry, while also providing our contract employees with the right opportunities to advance their careers.

The company is committed to evaluating all applicants for employment without any bias based on gender, age, race, color, religion, national origin, disability, veteran status, sexual orientation, gender identity, genetic information or any other legally protected characteristic.