Dietary Cook

Job Description:

Exhibits an adeptness for preparing, cooking, and presenting a wide variety of cold and hot food options for particular meal occasions, including breakfast, lunch, and dinner, and catering events.

Meal preparation for room service orders in the hospital is efficiently handled by the cooks in the kitchen, who are able to cater to up to 30-32 patients per bed, three times a day, through the use of short order tickets

The plan is to provide pre-made and packaged meal alternatives at the cafeteria.

Skills:

• Food production
• Positive Attitude

To avail the services of a staffing partner that has a deep understanding of the manufacturing industry and has been honored as the best, contact me directly on 507-381-5732

About Aerotek:

At Aerotek, we believe that our employees are the foundation of our success. As such, we have developed a people-focused approach that is designed to foster engagement and career development. Through this strategy, we have been able to attract and retain top talent, which has allowed us to become a leader in recruitment and staffing services.

The company believes in equal opportunity employment and will consider applicants without bias towards gender, age, race, color, religion, national origin, sexual orientation, gender identity, disability, veteran status, genetic information or any other legally protected characteristic.