Line Cook

Job Description:

Able to proficiently prepare, cook, and present diverse meals for different times of the day, including breakfast, lunch, dinner, and specialized catering events.

The cooks who handle meal preparation in the hospital kitchen are able to effectively service a large number of patients - up to 30-32 per bed, across three meals served daily. This is achieved through the use of short order tickets for efficient and accurate meal processing

We aim to provide pre-prepared and packaged meals for the customers of the cafeteria.

Skills:

• Food production
• Positive Attitude

To join hands with a reputed staffing agency that has proven expertise in the manufacturing industry and has been crowned as the best staffing firm, reach out to me directly at 507-381-5732

About Aerotek:

At Aerotek, we believe that our employees are the foundation of our success. As such, we have developed a people-focused approach that is designed to foster engagement and career development. Through this strategy, we have been able to attract and retain top talent, which has allowed us to become a leader in recruitment and staffing services.

Consistent with federal and state law, the employer will evaluate all applications without any discrimination based on race, sex, age, color, religion, national origin, veteran status, gender identity, disability, sexual orientation, genetic information or any other characteristic protected by law.