Restaurant Shift Leader

Restaurant Shift Leader

Pay Range: Competitive hourly wage with bonus opportunities

What You Can Expect

• Flexible work schedules including day, night, and weekend shifts

• Weekly bonuses based on customer satisfaction and team performance

• Shared tips paid out regularly

• 60 percent off meals during shifts

• Career advancement opportunities into management roles

• Supportive team environment with hands-on training

• Learn valuable leadership and service skills

What We’re Looking For

• Previous experience in food service or retail preferred

• Strong leadership qualities with the ability to motivate a team

• Excellent communication and interpersonal skills

• Ability to stay calm and organized in a fast-paced environment

• Willingness to follow procedures and uphold standards

• Dependable, punctual, and accountable

• Energetic, positive, and team-oriented

Key Responsibilities

• Lead and supervise team members during assigned shifts

• Maintain high food quality and customer service standards

• Train and coach team members on daily tasks and responsibilities

• Manage shift duties including opening and closing procedures

• Monitor inventory levels and assist with ordering supplies

• Resolve guest issues with professionalism and care

• Ensure cleanliness and safety protocols are followed

Qualifications

• Minimum age of 18

• High school diploma or equivalent

• At least 1 year of experience in a team leadership role

• Ability to work on your feet for extended periods

• Strong problem-solving and decision-making skills

Be part of a growing team that values hard work, fun, and great food. This is your opportunity to grow your career in the restaurant industry.