Saute Cook

Job Description:

Possessing a keen attention to detail to ensure accurately prepared, portioned, and expertly presented cold and hot food items for all meal services.

Patients in the hospital ordering room service are served by talented cooks who are able to accommodate up to 30-32 patients per bed, with three meals served daily. These meals are processed through short order tickets for efficient and timely delivery

We intend to serve pre-packaged and prepared food items at the cafeteria.

Skills:

• Food production
• Positive Attitude

If you want to collaborate with an award-winning staffing agency that focuses on serving clients from the manufacturing sector, please call me at 507-381-5732

About Aerotek:

Aerotek's people-first approach is rooted in the understanding that the success of any organization is closely tied to the quality of its employees. By focusing on talent management and employee engagement, we have been able to attract and retain top talent while also providing our clients with the best possible workforce. Our approach has been instrumental in our success as a company, and is one of the reasons why we have become a leader in recruitment and staffing.

Consistent with federal and state law, the employer will evaluate all applications without any discrimination based on race, sex, age, color, religion, national origin, veteran status, gender identity, disability, sexual orientation, genetic information or any other characteristic protected by law.