Seasonal Cook

Job Description:

Demonstrates outstanding proficiency in the preparation, cooking, portioning, and presentation of a diverse range of food items for different meal services, such as breakfast, lunch, dinner, and special events.

Patients in the hospital ordering room service meals can rest assured that they will be catered to by skilled cooks who are capable of handling up to 30-32 individuals per bed, across three meals served daily. This is achieved through the use of short order tickets for efficient and accurate meal processing

Our goal is to offer pre-packaged and ready-to-eat meals for the clientele of the cafeteria.

Skills:

• Food production
• Positive Attitude

If you are looking for a staffing firm that has been rated as the best in the staffing industry and has a specialization in the manufacturing sector, contact me directly at 507-381-5732

About Aerotek:

At Aerotek, we believe that the key to success in any industry is the people who work within it. For this reason, we have developed a people-focused approach that emphasizes talent management and employee engagement. By putting people first, we have been able to attract and retain top talent, which has enabled us to become a leader in recruitment and staffing services.

The employer seeks to create a fair and inclusive workplace by evaluating all applications without any bias based on any legally protected characteristic, including age, race, color, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, or genetic information.