Sous Chef

Job Description:

Able to proficiently prepare, cook, and present diverse meals for different times of the day, including breakfast, lunch, dinner, and specialized catering events.

The provision of room service meals for patients in the hospital is handled by skilled cooks who manage to cater to up to 30-32 individuals per bed, three times a day, utilizing short order tickets

Our effort is to offer pre-made and packaged meals for the cafeteria attendees.

Skills:

• Food production
• Positive Attitude

For those who are searching for a staffing provider that excels in providing staffing solutions to manufacturers and has been named the best staffing agency, get in touch with me on 507-381-5732

About Aerotek:

Aerotek's focus on people is reflected in everything we do. Our people-focused approach has been instrumental in our ability to attract and retain top talent, which has allowed us to provide our clients with the best possible workforce. By putting people first, we have been able to build a reputation as a leader in recruitment and staffing services.

The employer is committed to providing equal opportunities to all applicants and will evaluate applications without any biased towards characteristics such as race, age, sex, color, religion, national origin, disability, veteran status, sexual orientation, gender identity or genetic information.